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(1) The surface of aluminum foil is clean and hygienic, and bacteria or microorganisms cannot grow on it.
(2) Aluminum foil is a non-toxic packaging material that can come into direct contact with food and poses no harm to human health.
(3) Aluminum foil is an odorless and tasteless packaging material that does not impart any foreign odors to packaged foods.
(4) Aluminum foil is non-volatile; neither the foil itself nor the packaged food will dry out or shrink.
(5) Aluminum foil does not allow oil to seep through, regardless of whether it is exposed to high or low temperatures.
